Before, During and After a Remodel

Mixing Viking Generations in One Kitchen

A new range beside a built-in from another decade: what will not match. Viking Appliance Repair Denver — call (720) 770-4189.

4 min read

Written by Natalia Vukovic

Role Service technician — water systems and leaks · 17 years in the trade

In the trade Finds where the water goes before deciding what is wrong. A seal that shrank at the corner and a fitting that weeps look the same on the floor and cost nothing alike.

White-handled wire brush, a formed sheet-metal shield, red-gripped long-nose pliers, a hinge assembly with its lever arm, a spacer, a pin and loose screws laid on a cloth over a wooden bench
A hinge and its shield, off the machine and cleaned

Very few kitchens in this metro are replaced all at once. A range goes in during one remodel, refrigeration survives two owners, and a dishwasher gets changed the year it floods. The result is a run of equipment wearing one badge and built across a decade or more, and the question on the drawing is always the same: how much of that will actually show, and what has to be decided before anything is ordered.

What changes between one run and the next

Manufacturers revise equipment continuously and quietly. Control layouts get redrawn, displays change, the electronics behind them are replaced by something that does the same job differently, and the hardware that hangs a door gets improved. None of this is announced in a way a homeowner notices, and none of it is visible in a brochure photograph taken from three feet away.

The consequences for a mixed kitchen are practical rather than aesthetic in the first instance. An opening drawn for an older unit is not automatically the opening its replacement wants. A trim piece that finished the top of one appliance may not exist for the next. Where a panelled front is involved, the panel size, the weight the door will carry and the fixings that attach it are all properties of that particular machine, and they are read off its own installation instructions rather than assumed from the one being taken out.

So the first job is an inventory: model number for every unit that is staying, model number for everything being ordered, and the published opening for each. Do it before a joiner draws anything, because cabinetry built to the old dimensions is the single most expensive way to discover a difference.

Handles, trims and the things that never quite match

Now the part everybody actually notices. Stainless is not one colour. Tone, brightness and the direction of the brushed grain vary between production runs and between suppliers, and two doors that look identical in a showroom under downlights can look plainly different side by side in a south-facing Denver kitchen at four in the afternoon.

Handles are the same story with harder edges: diameter, the shape of the end caps, the distance between the fixings, and how far the handle stands off the door. A run in which two handles are almost the same reads worse than a run in which they are frankly different, because the eye stops on the near miss.

Two things help. The first is to see the new and the old together in daylight before committing — a door, a drawer front or even a sample panel, stood beside the machine that is staying. The second is to think about where the eye travels. Appliances scattered around a room are forgiven a great deal. Appliances in one continuous line, with their handles at one height, are compared constantly.

If a current handle can be fitted to the older machine on its existing fixings, that is sometimes the cheapest fix in the whole project. Check that it is made, and that it mounts where the old one mounted, before anyone promises it.

Parts on the older machine

Cosmetics are worth nothing on a machine that cannot be kept running, so ask the parts question first. Availability is looked up by model number, and the honest answer for an older unit is a list: some parts current, some superseded by a part with a different number, some no longer supplied at all.

That list is the real basis for deciding what stays. A unit whose common wear parts are still listed is worth keeping and worth matching around. A unit whose control electronics have gone out of supply is a different proposition, not because it will fail tomorrow, but because the next fault decides its future rather than you deciding it. Better to know that while the kitchen is still a drawing and a replacement can be planned into the joinery.

Deciding what stays

Three questions settle most of it. Does the machine work now. Can it be kept working, on the evidence of a parts search rather than optimism. And will the mismatch bother you in the kitchen as you will actually use it, rather than in a photograph taken on the day it is finished.

Where the answers point to keeping an older unit, make the difference look deliberate. Give it a panelled front in the joinery material so it reads as cabinetry rather than as the odd appliance out; put it in the run that faces away from the room; move it to the basement kitchen that a lot of south metro houses have downstairs. A mismatch that looks chosen is invisible. A mismatch that looks accidental is the first thing every visitor sees, and it costs far more to fix after the cabinetmaker has been paid than it does to design around now.

One term, defined

Generation

A run of production sharing one design: the same control layout, handle profile, finish process and internal parts. Two appliances can carry the same badge, the same finish name and the same width, be made a decade apart, and still not read as a pair when they stand in one cabinet run.

Spec check

Confirm each of these before anything is cut, ordered or delivered.

  1. The model number of every unit that is staying, and what parts are still listed against it today
  2. The opening each new unit needs, measured against the opening the outgoing one leaves behind
  3. Whether a panel or trim piece for the older machine is still made, before a joiner draws around it
  4. How the doors, handles and reveals will line up across the run once the new unit is in
  5. Whether a current handle can be fitted to the older machine on its existing fixing centres

Questions on site? Viking Appliance Repair Denver, (720) 770-4189.

Follow-ups we get asked

Will a new range match a built-in that is ten years old?

Closely, usually, but not exactly. Stainless varies in tone and grain between production runs, handles get revised, and control layouts move on. Stand a new door next to the old one in daylight before ordering, because a difference that vanishes across a room is obvious across one cabinet run.

Is it worth replacing a working appliance for the sake of a matched set?

Only if the mismatch is going to bother you every day. A machine that runs, and that can still be repaired, is worth more than a photograph of a kitchen. Where the look matters most, change the units that face the room and keep the ones behind panels or downstairs in the second kitchen.

How do I find out whether parts still exist for an older unit?

By model number, before any money is committed to the room. A parts search against the exact model shows what is still listed and what has been superseded by something else. Viking Appliance Repair Denver will check what is available for the machines you already have: (720) 770-4189.

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Cream wire brush, tongue-and-groove pliers, two blue drivers and a yellow driver above a long slotted arm, a roller bracket with its wheel and a small heap of bolts and nuts on a grey towel

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