South Metro · Cherry Hills Village, CO

Viking Appliance Repair in Cherry Hills Village

If a kitchen in this region is going to have a sixty-inch range, refrigeration in two panelled columns and a full second kitchen in the basement, the odds are good it is here. Almost all of it went in during a build rather than a remodel, which makes access unusually easy and everything downstream — the circuit, the gas, the depth behind a panel — unusually fixed.

$89 on the visit, taken off an approved repair · out 8 am until 8 pm, weekends included

Pro-style stainless range in white shaker cabinets under marble, the right-hand burner opened down to its base and electrode with the cap set on the worktop, the oven door fully down on an empty cavity and its convection fan cover, a rack and a wrench on the dark wood floor

Housing stock

Built-to-appliance kitchen

A kitchen whose cabinetry was made after the appliances were chosen, so each opening matches one model. It services well, because the installer had room to work, and it cannot be re-equipped later without the joinery changing too.

Wide equipment, ordinary faults

A sixty-inch range has more burners than a thirty-six, not different ones, and the faults that bring us out are the same: a spark circuit, a valve behind one knob, an oven that has drifted from its set point. What the width changes is the time. There is more to strip, more to check and more to put back, and an estimate that treats it as a small range is an estimate that runs over.

Two columns are two appliances

Refrigeration split into a refrigerator column and a freezer column behind matching panels is two machines with two sealed systems, two condensers and two sets of controls. When one side drifts and the other holds, that is useful information rather than a contradiction. Say which column is misbehaving when you ring and the right parts travel with the technician.

The kitchen nobody uses is the one that fails

A basement second kitchen with undercounter refrigeration and a small cooking suite runs for years unattended, and the first anyone knows of a problem is a smell or a puddle. Both are worth a look on the same visit as the main kitchen: it costs nothing extra in travel, and undercounter units on a finished floor are exactly where a slow leak does the most damage.

Spec check

Confirm each of these before anything is cut, ordered or delivered.

  1. The exact width of each appliance and the finished opening it sits in, measured at the back as well as the front
  2. Whether refrigeration is one unit or two columns, and which side the complaint is about
  3. Whether there is a second kitchen or an outdoor run that should be looked at on the same visit
  4. The circuit each unit is on, and whether anything else shares it

Questions on site? Viking Appliance Repair Denver, (720) 770-4189.

Reviews

From Cherry Hills Village kitchens

5.0/ 51,686 reviews

  • Beads of water kept forming along the center divider every time the evaporative cooler ran. The mullion heater had failed open. He tested it cold, fitted a new one, and the sweating stopped.

    Mireya L.Cherry Creek

  • A rattle behind the lower grille got loud enough to hear upstairs. One condenser fan blade had cracked, its bearing dry. New fan, dust brushed out, and silence.

    Rosalba T.Highland

  • Knob turned freely on the right front burner but no gas came through at all. A seized valve stem, and not the whole manifold I had braced myself for. Our 1912 kitchen is cramped and he worked around it without leaving a scratch.

    Teague R.Washington Park

Viking calls in Cherry Creek, Washington Park, Highland, Capitol Hill.

Cream wire brush, tongue-and-groove pliers, two blue drivers and a yellow driver above a long slotted arm, a roller bracket with its wheel and a small heap of bolts and nuts on a grey towel

Book a visit

A question now is cheaper than a change order later

$89 buys the visit and a complete diagnosis, and it comes straight off the bill once you approve a repair. Nothing gets ordered and nothing gets fitted until the number is in front of you.

Call (720) 770-4189 Book online

Someone picks up 24/7 · out 8 am until 8 pm, weekends included